Specialties



Dinner includes soup or salad, fresh vegetables and a choice of baked potato, scalloped potatoes, french fries or rice pilaf.

Teriyaki Chicken Breast: Two 6oz. chicken breasts, marinated in our special teriyaki sauce and charbroiled $11.75
Roasted Turkey Dinner: Slow-roasted turkey served over apple and sourdough herb stuffing with savory turkey gravy, orange-cranberry relish, fresh garlic mashed potatoes and fresh seasoned vegetables $13.25
Charbroiled Lemon Chicken: Two charbroiled boneless chicken breasts marinated in olive oil, lemon and black pepper. Served with steamed vegetables and rice pilaf. $13.25
Meatloaf and Mashed Potatoes: Beef ground chuck and vegetables slow baked with a sweet tomato topping. Sliced thick and served over garlic mashed potatoes with herb demi glace and steamed vegetables $12.25
Ribeye Steak: 10oz. the most flavorful of all steaks had-cut boneless USDA choice $15.25
BBQ Baby Back Pork Ribs: Our original tender ribs basted with our signature smokey mesquite BBQ sauce then flame broiled $16.95
– Half-rack $12.95
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