Specialties



Dinner includes soup or salad, fresh vegetables and a choice of baked potato, scalloped potatoes, french fries or rice pilaf.

Meatloaf and Mashed Potatoes: Beef ground chuck and vegetables slow-baked with a sweet tomato topping. Sliced thick and served over garlic mashed potatoes with herb demi-glace and steamed vegetables. $17.95
Sautéed Medallions: Certified Angus Beef® tri-tip, sautéed with apples, onions and red wine, served with homemade garlic mashed potatoes and sautéed mixed vegetables. $18.95
Ribeye Steak: 10 oz. of the most flavorful Certified Angus Beef® hand-cut boneless steak. $22.95
Perfectly Grilled Salmon: 10 oz. fresh salmon, with seasonal mixed vegetables, served with rice or a baked potato, choice of garlic lemon herb or blackened $18.99
Charbroiled Lemon Chicken: Two charbroiled boneless chicken breasts marinated in olive oil, lemon and black pepper. Served with steamed vegetables and rice pilaf. $13.25
Charbroiled Pork Chops: Two 6 oz., charbroiled pork chops topped with our mushroom Burgundy sauce. $17.95
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