Pasta Favorites

  • Spaghetti & Meatballs
    $16.00
    Traditional tomato sauce over spaghetti and Certified Angus Beef ® meatballs with fresh parmesan cheese
  • Beef & Garden Vegetable Stir-Fry
    $18.95
    Sautéed Certified Angus Beef ® tri-tip with fresh garlic, ginger, plum sauce, soysauce, carrots and green onions, served with chow mein noodles
  • Chicken Piccata
    $18.00
    Sautéed chicken breast with lemon sauce, mushrooms, capers and white wine served with linguine
  • Chicken & Broccoli Alfredo
    $19.95
    Grilled chicken, fresh broccoli, fettuccini pasta in a creamy Alfredo sauce
  • Chicken Primavera Pasta
    $17.95
    Fettuccini pasta with fresh seasonal vegetables, sautéed with basil, extra virgin olive oil and herbs
  • Fettuccini Alfredo
    $15.00
    Fettuccini pasta in a parmesan cream sauce with a hint of garlic

    Add Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00

  • Seafood Pasta
    $22.00
    Sautéed shrimp, garlic, tomatoes, mushrooms and olive-herb sauce served over fettuccini pasta and topped with fresh Atlantic salmon
  • Shrimp Scampi
    $19.95
    Sautéed with fresh garlic, white wine, fresh basil, tomatoes and mushrooms, served with linguine

We gladly accept Visa, MasterCard, American Express
and Discover Card. We do not accept checks.

Please no split order. No substitutions.

Parties of 8 or more will have an 18% minimum gratuity applied.

Corkage Fee of $10 per 750 ml.
Cake service fee of $1.50 per plate.
Split-Dish change of $2 Lunch/$3 Dinner.

Please no split checks.